Soy and ginger poached chicken
Mar. 4th, 2015 08:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
biodampedIt's probably about time I dust this thing off, ne? Quite so. Since I last left you I have moved (twice) and lost countless things, including a partner, my shallow white soup bowls, and probably a vast portion of my sanity.
I have not, however, lost the mixing bowls.
I finished what was an incredibly slow day at work with no clearer idea of what I wanted for dinner than when I started at 9am. I had a vague longing for something warm and a more obvious longing for something Asian or Asian-fusion. I remembered a poached chicken hotpot that Kim used to make - googling turned up nothing specific, as I couldn't remember whose recipe it was (I thought Adam Liaw but apparently not), but there were enough generic recipes for poached chicken that I figured I'd just invent as I went along.
With that in mind, ( bear with me )
I have not, however, lost the mixing bowls.
I finished what was an incredibly slow day at work with no clearer idea of what I wanted for dinner than when I started at 9am. I had a vague longing for something warm and a more obvious longing for something Asian or Asian-fusion. I remembered a poached chicken hotpot that Kim used to make - googling turned up nothing specific, as I couldn't remember whose recipe it was (I thought Adam Liaw but apparently not), but there were enough generic recipes for poached chicken that I figured I'd just invent as I went along.
With that in mind, ( bear with me )